BANG TANG POTTS POINT

EST 2014

ASIAN - Inspired Eatery 
Healthy foods with a naughty soul

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ABOUT
BANG TANG
POTTS POINT

WHO ARE WE

NAT, our executive chef who has a passion for cooking with his
Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

Contact

4/5-15 Orwell Street, Potts Point

0293769445

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Image by Corinne Kutz