Takeaway Menu

Silken tofu, nori, shallot, sesame, caramelised dark sky, chilli This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.

Avocado, Nori, Egg Sheet, Asian Herbs (Vegan and/or Gluten Free Option Available) (4pcs)

Cabbage, radish, carrot (4pcs)

Fresh Rice Paper Roll Chicken, Asian Herbs, Peanut (Gluten Free Option Available) (4pcs) Please ask for Gluten free

Crispy chicken spring roll (4pcs)

Tuna croquettes, spicy mayo (4pcs)

Roasted Duck Breast, House Made Hoisin, $26 Maple Syrup, Pickled Ginger, Celery, Basil, Peanut (Vegan Available) (GF)

Crispy Tofu, brown rice, homemade hoisin sauce, maple syrup, pickled ginger, white sesame, basil & celery (GF)

Kai's smoke trout with organic pecan wood, tamarind dressing, roasted rice, thin rice noodle, crushed peanut, fennel, kaffir lime, viet-mint & chilli (GF)

Grilled Turmeric Chicken Breast, Bang Tang’s Peanut Sauce

Stir Fried Prawn with Eggplant, Chili and Basil (Vegan Available)

Stir Fried Rice Noodle, Chicken, Egg, Garlic Chive, S18 Bean Sprout, Seseme

Fried Rice of Blue Swimmer Crab

Premium wagyu beef with galangal, fresh lemongrass, fresh herbs as slowly cooked for 4 hours serve with lightly pickled fennel and mint.

Pickle Garlic, Ginger, Pearl Barley (GF Option Available)

(GF) Herbal Chicken Broth, Soft Rice Noodle, and Shredded Chicken Breast, Beansprout and Fresh Herbs

4Hrs Stewed Pork Belly, Soft Rice Noodle, Beansprout & Chinese Soy Sauce

Vannamei Prawns, Soft Rice Noodle, Kaffir Lime and Fresh Herbs

Burnt leeks & Ginger, Corn, Soft Rice Noodle, Shaved Fennel, Zucchini Ribbon, Enoki Mushroom, Crispy Tofu & Nori