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Dinner Menu



SOMETHING TO START




Oysters

From Pambula Beach Saphire Coast, NSW. Rock Oyster, Served Natural (2pcs)

$10



SILKY SILKY

Fresh Silken Tofu, Caramelized Dark Soy Sauce.

$9

Vegetarian
Vegan
SILKY SILKY


CHICKEN ROLLING MAGIC

Fresh Rice Paper Roll Chicken, Asian Herbs, Peanut (Gluten Free Option Available) (4pcs) Please ask for Gluten free

$13

NOTE

Gluten Free

CHICKEN ROLLING MAGIC


TOFU ROLLING MAGIC

Avocado, Nori, Egg Sheet, Asian Herbs (Vegan and/or Gluten Free Option Available) (4pcs)

$13

NOTE

Gluten free option

TOFU ROLLING MAGIC


CIGAR ROLL

Crispy chicken spring roll (4pcs)

$16

CIGAR ROLL


TUNA BOMB

Tuna croquettes, spicy mayo (4pcs)

$17

Mild
Organic
TUNA BOMB


CRISPY VEGAN GYOZA

Cabbage, radish, carrot (4pcs)

$13

Vegetarian
Organic
Vegan
CRISPY VEGAN GYOZA


CRUNCHY SOFT SHELL CRAB

Poached Tomato and Palm Sugar Sauce, Lime, Peanut

$16



HOUSE MADE STEAMED DUMPLING

Pork And Prawn Mousse with Chunk of Japanese Scallop, In House Chili Oil (4pcs)

$25




FILLING UP YOUR TUMMY




TROUT OUT !

Kai's smoke trout with organic pecan wood, tamarind dressing, roasted rice, thin rice noodle, crushed peanut, fennel, kaffir lime, viet-mint & chilli (GF)

$31

Gluten free
Mild
Organic
TROUT OUT !


BURMESE BEEF CURRY

Premium wagyu beef with galangal, fresh lemongrass, fresh herbs as slowly cooked for 4 hours serve with lightly pickled fennel and mint.

$35

Gluten free
Mild
Organic

ADD RICE

JASMINE RICE

$4
BURMESE BEEF CURRY


DUCK IT UP!

Roasted Duck Breast, House Made Hoisin, $26 Maple Syrup, Pickled Ginger, Celery, Basil, Peanut (Vegan Available) (GF)

$33

Gluten free
Organic

OPTION

VEGAN

DUCK IT UP!


DUCK THE "VEGAN" UP!

Crispy Tofu, brown rice, homemade hoisin sauce, maple syrup, pickled ginger, white sesame, basil & celery (GF)

$33

Gluten free
Vegetarian
Organic
Vegan
DUCK THE "VEGAN" UP!


SATAY TUNE

Grilled Turmeric Chicken Breast, Bang Tang’s Peanut Sauce

$28

ADD RICE

JASMINE RICE

$4
SATAY TUNE


GRILLED QUEENSLAND KING PRAWNS

rilled Queensland King Prawns, House Made Chili Jam Butter, Lime

$36



STIR FRIED PRAWN WITH EGGPLANT

Stir Fried Prawn with Eggplant, Chili and Basil (Vegan Available)

$33

OPTION

VEGAN

STIR FRIED PRAWN WITH EGGPLANT


STIR FRIED HOKKIEN NOODLE

stir Fried Hokkien Noodle with Prawn, Chili Jam , Grated Salted Yolk

$28



STIR FRIED RICE NOODLE

Stir Fried Rice Noodle, Chicken, Egg, Garlic Chive, S18 Bean Sprout, Seseme

$32

STIR FRIED RICE NOODLE


FRIED RICE OF BLUE SWIMMER CRAB

Fried Rice of Blue Swimmer Crab

$28

FRIED RICE OF BLUE SWIMMER CRAB


VEGAN CURRY

Vegan Curry of Corn Fritter, Potato, $26 Roasted Broccoli (Vegan)

$27

Vegan

ADD RICE

JASMINE RICE

$4


TOM YAM

Queensland King Prawns, Coconut, Lime

$27

TOM YAM


4‐HOURS SLOW‐COOKED PORK BELLY

4‐Hours Slow‐Cooked Pork Belly, Premium Chinese Soy, Bok Choi

$29

4‐HOURS SLOW‐COOKED PORK BELLY


STEAMED BARRAMUNDI

Pickle Garlic, Ginger, Pearl Barley (GF Option Available)

$35

STEAMED BARRAMUNDI


GREEN WITH MUSHROOM

Green with Mushroom (GF)

$18

Gluten free


JASMINE RICE

$4.50




Desert




Passion Fruit and Lemon Curd

Mango Sorbet, Toast Coconut, Cashew, and Kaffir Lime

$11

Vegetarian

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0293769445

4/5-15 Orwell Street, Potts Point

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