Lunch Menu

Tuna croquettes, spicy mayo (4pcs)

Crispy chicken spring roll (4pcs)

Fresh Rice Paper Roll Chicken, Asian Herbs, Peanut (Gluten Free Option Available) (4pcs) Please ask for Gluten free

Fresh Silken Tofu, Caramelized Dark Soy Sauce.

Cabbage, radish, carrot (4pcs)

Avocado, Nori, Egg Sheet, Asian Herbs (Vegan and/or Gluten Free Option Available) (4pcs)

Poached chicken, cashew nut, soy, Ginger, honey & seeded mustard (Please ask for Gluten free option)

Japanese soba noodle salad, pickled daikon, light soy and sesame, Choice of CRISPY CHICKEN or TOFU (VG)

Grilled turmeric chicken, brown rice, cucumber, bean sprout, crushed peanut & Bang Tang satay sauce Please ask for Vegetarian option

Roasted Duck Breast, House Made Hoisin, $26 Maple Syrup, Pickled Ginger, Celery, Basil, Peanut (Vegan Available) (GF)

Crispy Tofu, brown rice, homemade hoisin sauce, maple syrup, pickled ginger, white sesame, basil & celery (GF)

(GF) Herbal Chicken Broth, Soft Rice Noodle, and Shredded Chicken Breast, Beansprout and Fresh Herbs

Burnt leeks & Ginger, Corn, Soft Rice Noodle, Shaved Fennel, Zucchini Ribbon, Enoki Mushroom, Crispy Tofu & Nori

4Hrs Stewed Pork Belly, Soft Rice Noodle, Beansprout & Chinese Soy Sauce

Vannamei Prawns, Soft Rice Noodle, Kaffir Lime and Fresh Herbs

Stir Fried Rice Noodle, Chicken, Egg, Garlic Chive, S18 Bean Sprout, Seseme

Kai's smoke trout with organic pecan wood, tamarind dressing, roasted rice, thin rice noodle, crushed peanut, fennel, kaffir lime, viet-mint & chilli (GF)

Premium wagyu beef with galangal, fresh lemongrass, fresh herbs as slowly cooked for 4 hours serve with lightly pickled fennel and mint.

Grilled Turmeric Chicken Breast, Bang Tang’s Peanut Sauce

Stir Fried Prawn with Eggplant, Chili and Basil (Vegan Available)

Fried Rice of Blue Swimmer Crab

Pickle Garlic, Ginger, Pearl Barley (GF Option Available)