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Dinner Menu


SOMETHING TO START



Oysters
From Pambula Beach Saphire Coast, NSW. Rock Oyster, Served Natural (2pcs)
$10


SILKY SILKY
Fresh Silken Tofu, Caramelized Dark Soy Sauce.
$9
Vegetarian
Vegan
SILKY SILKY


CHICKEN ROLLING MAGIC
Fresh Rice Paper Roll Chicken, Asian Herbs, Peanut (Gluten Free Option Available) (4pcs) Please ask for Gluten free
$13
NOTE
Gluten Free
CHICKEN ROLLING MAGIC


TOFU ROLLING MAGIC
Avocado, Nori, Egg Sheet, Asian Herbs (Vegan and/or Gluten Free Option Available) (4pcs)
$13
NOTE
Gluten free option
TOFU ROLLING MAGIC


CIGAR ROLL
Crispy chicken spring roll (4pcs)
$16
CIGAR ROLL


TUNA BOMB
Tuna croquettes, spicy mayo (4pcs)
$17
Mild
Organic
TUNA BOMB


CRISPY VEGAN GYOZA
Cabbage, radish, carrot (4pcs)
$13
Vegetarian
Organic
Vegan
CRISPY VEGAN GYOZA


CRUNCHY SOFT SHELL CRAB
Poached Tomato and Palm Sugar Sauce, Lime, Peanut
$16


HOUSE MADE STEAMED DUMPLING
Pork And Prawn Mousse with Chunk of Japanese Scallop, In House Chili Oil (4pcs)
$25



FILLING UP YOUR TUMMY



TROUT OUT !
Kai's smoke trout with organic pecan wood, tamarind dressing, roasted rice, thin rice noodle, crushed peanut, fennel, kaffir lime, viet-mint & chilli (GF)
$31
Gluten free
Mild
Organic
TROUT OUT !


BURMESE BEEF CURRY
Premium wagyu beef with galangal, fresh lemongrass, fresh herbs as slowly cooked for 4 hours serve with lightly pickled fennel and mint.
$35
Gluten free
Mild
Organic
ADD RICE
JASMINE RICE$4
BURMESE BEEF CURRY


DUCK IT UP!
Roasted Duck Breast, House Made Hoisin, $26 Maple Syrup, Pickled Ginger, Celery, Basil, Peanut (Vegan Available) (GF)
$33
Gluten free
Organic
OPTION
VEGAN
DUCK IT UP!


DUCK THE "VEGAN" UP!
Crispy Tofu, brown rice, homemade hoisin sauce, maple syrup, pickled ginger, white sesame, basil & celery (GF)
$33
Gluten free
Vegetarian
Organic
Vegan
DUCK THE "VEGAN" UP!


SATAY TUNE
Grilled Turmeric Chicken Breast, Bang Tang’s Peanut Sauce
$28
ADD RICE
JASMINE RICE$4
SATAY TUNE


GRILLED QUEENSLAND KING PRAWNS
rilled Queensland King Prawns, House Made Chili Jam Butter, Lime
$36


STIR FRIED PRAWN WITH EGGPLANT
Stir Fried Prawn with Eggplant, Chili and Basil (Vegan Available)
$33
OPTION
VEGAN
STIR FRIED PRAWN WITH EGGPLANT


STIR FRIED HOKKIEN NOODLE
stir Fried Hokkien Noodle with Prawn, Chili Jam , Grated Salted Yolk
$28


STIR FRIED RICE NOODLE
Stir Fried Rice Noodle, Chicken, Egg, Garlic Chive, S18 Bean Sprout, Seseme
$32
STIR FRIED RICE NOODLE


FRIED RICE OF BLUE SWIMMER CRAB
Fried Rice of Blue Swimmer Crab
$28
FRIED RICE OF BLUE SWIMMER CRAB


VEGAN CURRY
Vegan Curry of Corn Fritter, Potato, $26 Roasted Broccoli (Vegan)
$27
Vegan
ADD RICE
JASMINE RICE$4


TOM YAM
Queensland King Prawns, Coconut, Lime
$27
TOM YAM


4‐HOURS SLOW‐COOKED PORK BELLY
4‐Hours Slow‐Cooked Pork Belly, Premium Chinese Soy, Bok Choi
$29
4‐HOURS SLOW‐COOKED PORK BELLY


STEAMED BARRAMUNDI
Pickle Garlic, Ginger, Pearl Barley (GF Option Available)
$35
STEAMED BARRAMUNDI


GREEN WITH MUSHROOM
Green with Mushroom (GF)
$18
Gluten free


JASMINE RICE
$4.50



Desert



Passion Fruit and Lemon Curd
Mango Sorbet, Toast Coconut, Cashew, and Kaffir Lime
$11
Vegetarian

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4/5-15 Orwell Street, Potts Point

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